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  Recipe Home » Misc » Crockpot Stuffed Cabbage
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  Crockpot Stuffed Cabbage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
24 each CABBAGE LEAVES
1 cup CHOPPED ONIONS
1/2 cup MINUTE RICE
1/8 tsp PEPPER
1/4 tsp NUTMEG
6 oz CAN TOMATO PASTE
1 lb LEAN GROUND BEEF
2 each MINCED GARLIC
1/2 tsp SALT
1/4 tsp LEAF THYME
1/4 tsp CINNAMON
3/4 cup WATER
Instructions:
WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT OFF. SOAK LEAVES
IN WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING
INGREDIENT EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON
EACH LEAF AND ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE
AND WATER AND POUR OVER STUFFED CABBAGE. COVER AND COOK ON LOW
SETTING FOR 8 TO 10 HOURS

Posted by Michael Prothro KOOK-NET
:þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ
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