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  Curried Deer
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 kg (to 1 1/2 kg) lean deer meat
1 large Onion chopped
3 Cloves garlic, crushed
3 tsp Mild curry powder (Sherwood)
6 oz Can tomatoe paste
2 Bay leaves
1/4 tsp Cloves (powder)
2 cup Beefstock *
4 Diced carrots
1/2 cup Raisins OR
1 cup Grapes
1 Diced apple
1 tsp Lemon juice
Salt and pepper to taste
Instructions:
Cut meat into 2 to 3 centimeter cubes. Lightly brown meat, onion and
garlic in large, oiled skillet. Add curry powder and tomato paste.
Mix well. Add beef stock and mix in rest of ingredients. Simmer for
1 1/2 hrs, covered. Almost any part of the deer may be used. Be sure
to trim off all the fat and sincew. To keep calories down, use a
light vegetable oil for browning the meat. *Beefstock can be made
with one cube or package bouillon.
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