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  Recipe Home » Cassoroles » Dairy Noodle Casserole
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  Dairy Noodle Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 367
Ingredients:
3/4 cup Skim milk
1 1/2 tbsp Cornstarch
2 tbsp Minced fresh parsley
1 dash Of worcestershire sauce
2 cup Tender cooked medium egg
Noodles drained
16 oz Low fat cottage cheese
1/2 cup Plain low fat yogurt
1 can (4-oz) drained mushroom
Pieces
1 Minced onion
Salt and pepper to taste
1 pinch Cayenne pepper
1 pinch Dry mustard
5 tbsp Grated sharp
American cheese optional
2 tbsp Seasoned bread crumb
Instructions:
Servings: 1

Blend milk and cornstarch in saucepan; cook mixture over low heat,
stirring constantly, until it simmers and thickens. Stir in parsley,
worcestershire, cayenne and mustard. In nonstick baking dish, combine
milk mixture with noodles, cottage cheese, yogurt, mushrooms, onion,
salt and pepper. Sprinkle top with grated cheese and bread crumbs.
Bake uncovered, in preheated 350 degree oven for 30 minutes.
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