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  Recipe Home » Puddings » Delicious Corn Pudding
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  Delicious Corn Pudding
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 468
Ingredients:
4 Eggs, separated
2 tbsp Butter or margarine, melted and cooled
1 tbsp Sugar
1 tbsp Brown sugar
1 tsp Salt
1/2 tsp Vanilla extract
1 pinch Ground cinnamon
1 pinch Nutmeg
2 cup Fresh whole kernal corn (4 medium ears)
1 cup Light cream
1 cup Milk
Instructions:
In a mixing bowl, beat egg yolks until thick and lemon-colored, 5-8
minutes. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix
well. Add corn. Stir in cream and milk. Beat egg whites until stiff;
fold into yolk mixture. Pour into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 350 for 35 minutes or until a knife inserted near
the center comes out clean. Cover loosely during last 10 minutes of
baking if necessary to prevent overbrowning.
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