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  Recipe Home » Misc » Dixieland Frycakes
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  Dixieland Frycakes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1 1/2 cup Boiling Water
1 1/3 cup Grits
2 tbsp Golden Syrup, Honey or Light Molasses
1 tbsp Butter
3/4 cup Milk
2/3 cup All Purpose Flour
4 tsp Baking Powder
3/4 tsp Salt
1/4 cup Vegetable Oil
1 cup Golden Syrup, Honey or Light Molasses
Instructions:
Combine the boiling water and grits in a heatproof bowl. Stir in the
first measure of syrup and the butter. Set aside for 5 minutes. Stir
in the milk. Combine the flour, baking powder and salt in a sifter.
Sift the flour mixture onto the grits. Stir until well combined. Heat
1 teaspoon of oil in a large, non-stick skillet. Spoon the batter
into the skillet to form 3 1/2" pancakes (they are fragile and its
just about impossible to turn them without breaking if they're
larger). Fry until golden on one side. Use a pancake turner to
carefully turn the cakes. Fry until golden on the second side.
Continue the process, adding oil to the skillet as needed. Serve warm
with syrup, preserves and/or fresh fruit.
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