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  Domestic Boursin Cheese
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 348
Ingredients:
Jim Vorheis
3 oz Cream cheese
4 tbsp Butter
1/4 tsp Garlic powder
2 tbsp Freshly grated Parmesan cheese
1 tbsp Dry white wine
1 tbsp Minced parsley
1 pinch Of thyme
1 pinch Of marjoram
Instructions:
Cream all ingredients thoroughly or use food processor with steel
blade. Chill for at least four hours. Serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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