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  Easy Chicken & Pasta
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 360
Ingredients:
***** Not Found *****
Instructions:
1/2 ts olive oil
1 lb ground chicken breast,
: skinless -- cooked
1/2 c onions -- chopped
1/2 c red and green bell peppers
: chopped
10 3/4 oz low-fat cream of mushroom
: soup
1/2 c water
1 c twist pasta -- cooked
1 1/2 c frozen mixed vegetables --
: thawed

In a skillet, heat oil over low heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are
tender. Stir in cream of mushroom soup, water, pasta, and mixed
vegetables. Cover and cook over low heat for 5 minutes.

Recipe By : Campbell's® Soup

From: Matejka@bga.Com (Anita A. Matejkadate: Wed, 2 Oct 1996 08:32:56
~0500
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