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  Recipe Home » Appetizers » Crostini Di Polenta Alla Pizzaiola (Polenta &
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  Crostini Di Polenta Alla Pizzaiola (Polenta &
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 659
4 tbsp Olive oil
2 each Garlic cloves
6 each Ripe tomatoes, seeded, - finely chopped & drained
Salt & pepper
1 1/2 tbsp Parsley
Polenta, prepared as above
Olive oil
Warm the olive oil in a medium sized skillet over low heat & saute the
garlic gently, just until it begins to take on colour. Add the
tomatoes, salt & pepper & cook uncovered for 10 minutes, or until the
tomatoes lose their juices. Stir in the parsley. Preheat the
broiler. Cut the cooked polenta into 2" squares & brush them with a
light wash of oil. Broil until they are firm & lightly crisp with a
bit of a crust on the first side. Turn the squares over & spread with
the tomato mixture. Broil for 5 to 7 minutes & serve immediately.
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