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  Recipe Home » Misc » Am Ka Achar (Mango Pickle)
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  Am Ka Achar (Mango Pickle)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 380
Ingredients:
24 Mangoes, unripe
4 cup Oil
3 tbsp Salt
1 tbsp Coriander seeds
1 tbsp White cumin seeds
1 tbsp Mustard seeds
1 tbsp Onion seeds
1 tbsp Ground garlic
1 cup Red chilli powder
Instructions:
Wash the mangoes and wipe dry. Cut into quarters.

Mix the salt into the mangoes and spread out on a tray or baking tin
and dry in the sun 2 or 3 days, until the skin of the fruit becomes
soft and pliable.

Fry all the whole spices in 2 cups of the oil until they are light
brown.

Remove from the oil and grind to a smooth paste. Set aside.

Put the rest of the oil in a saucepan and heat well. Add all the
ground spices and stir for 1 minute. Add all the dry mangoes.

Stir together over fire very briefly and remove immediately.

Allow to cool completely to room temperature. When cool, place the
achar in airtight containers and store at room temperature. This
achar can be preserved for at least one year.

Compiled by Imran Chaudhary
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