*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 8:40 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Greek » Amigdalota (Almond Macaroons)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Amigdalota (Almond Macaroons) recipe to your favorite Save to favorite   Discuss Amigdalota (Almond Macaroons) recipe Write a comment   Print Amigdalota (Almond Macaroons) recipe Print this recipe   Email Amigdalota (Almond Macaroons) recipe to friend Email this recipe
  Amigdalota (Almond Macaroons)
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
1 lb Ground almonds
4 Egg whites
pinch Salt
Rosewater
2 tbsp Toasted bread crumbs
3/4 cup Sugar
1/2 tsp Lemon juice
1 tsp Vanilla
Powdered sugar
Instructions:
Beat egg whites with salt until stiff and add lemon juice. Fold in
almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper
bag to fit cookie sheet and grease paper and bake at 275'F. about 20
minutes, checking after 15 to prevent burning. Take out and brush
with rosewater. Lift off macaroons after loosening them by moistening
the paper. Sift powdered sugar over warm cookies.
Rate this recipe:  
Featured Recipe
» Alu Gosht Kari (Meat & Potato Curry)
Category: Indian
Hits: 422
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com