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  Recipe Home » Poultry » Andy's Skillet Supper
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  Andy's Skillet Supper
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 lb Chicken breasts
2 tbsp Canola oil
1 medium Onion, chopped
2 tsp Chili powder
1/2 tsp Cumin
1/2 tsp Oregano leaves, crushed
1/2 cup Chicken broth
1 1/2 cup V8 juice
19 oz Canned kidney beans
Instructions:
Preparation time = 30 minutes Chicken breasts should be skinned and
boned. Any suitable oil can be substituted for canola oil. Chicken
broth may be purchased as instant and mixed with water. V8 juice is a
brandname vegetable juice. 1. Cut the chicken into 1/2-inch pieces.
2. In hot oil, cook chicken, onion, chili powder, cumin and oregano
until the chicken turns white. 3. Stir in broth and juice, heat until
boiling, then reduce heat to low. Simmer 10 minutes. 4. Dump in
beans, liquid and all, stir, cover and simmer for another 10 minutes.
Stir occasionally. Serve over rice.
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