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  Recipe Home » Pasta » Angel Hair Pasta With Shrimp
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  Angel Hair Pasta With Shrimp
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 1/2 tbsp Butter
1 1/2 tbsp Flour
1 1/2 cup Milk
1/2 cup 35 per cent cream
1 1/2 tbsp Pesto sauce
1 1/2 tbsp Chopped parsley
1 tbsp Minced garlic
2 tbsp Grated paresan cheese
1/2 tsp Salt
1/2 tsp White pepper
1 each Worcestershire and tabasco
2/3 lb Capellini
1/2 each Red pepper, cut in strips
1/4 lb Snow peas, trimmed
1 lb Jumbo shrimp
Instructions:
In a saucepan over medium heat, melt butter, stir in flour and cook
for a few minutes until golden. Add milk and cream, bring to a
gentle simmer and continue to stir until thickened. Add pesto,
parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco,
and stir until blended. Reduce heat and keep warm, stirring
occasionally. Cook pasta quickly in a large pot of boiling water (3
to 4 minutes, or until al dente). At the same time, poach the pepper,
snowpeas and shrimp in another pot of boiling water ( 2 or 3 minutes,
or until just heated through). Drain the pasta, mix it with the sauce
and portion it into heated individual serving bowls. Garnish each
portion with shrimp and vegetables, and serve immediately.
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