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  Recipe Home » Main Course » Annie Little John's Chili
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  Annie Little John's Chili
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
5 lb Beef roast
2 lb Soup bone
Water as needed
3 lb Pinto beans, cooked
4 oz Mexene chili powder
1/2 tsp Cumin seed
Salt to taste
Cayenne to taste
Black pepper to taste
Instructions:
Cook meat and soup bone separately until tender in enough water to
keep covered. Dice roast, strain stock, and add the cooked beans.Stir
in the Mexene and cumin seeds. Add salt and pepper (black and red) to
taste. Cook very slowly over low flame 1 to 1 1/2 hours. AUTHOR'S
NOTE: Leftover roast beef will do a good job too, as will canned
pintos.
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