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  Recipe Home » Appetizers » Antipasto
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  Antipasto
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 each Green peppers
1 each Medium onion
2 each Stalks of celery
3 each Carrots
1 each Garlic clove
1/2 lb Sliced Mushrooms
1 each Flowerets of med cauliflower
2 tbsp Oil
1 can Tuna fish drained
1 each Juice of one lemon
1 tsp Granulated sugar
13 oz Bottle of ketchup
Instructions:
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes.
Pour into sterilzed jars, cool and refrigerate. When serving, place
antipasto in a pretty dish, surround with crackers. Note: Recipe is
incomplete as it doesn't say what to do with several
ingredients.
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