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  Recipe Home » Appetizers » Antipasto Kabobs
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  Antipasto Kabobs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 339
Ingredients:
8 Salami, casing removed
8 Pepper, pickled, mild, sm
2 Zucchini, quarter crosswise
16 Olives, black, pitted
16 Tomatoes, cherry, washed &
Drained
1/3 cup Oil, olive
2 tbsp Lemon juice, freshly squeeze
1 tbsp Vinegar, balsamic
1/4 tsp Oregano, dried
1 Garlic, clove, minced
1/4 tsp Salt
1/4 tsp Pepper, fresh ground, white
Instructions:
Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a
slice of salami around a small pepper. Thread on skewer. Thread on a
piece of zucchini, an olive, a tomato, then another olive and another
tomato. Repeat with the remaining skewers. Set kabobs aside.

Light the coals. Mix remaining ingredients for dressing. Brush
kabobs with dressing. When coals are hot, set kabobs on grill rack
about 4 to 6 inches from heat source. Grill kabobs for 3 to 4
minutes, turning once or twice as needed. Food should be hot and
beginning to char.

Transfer kabobs to serving dish.
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