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  Recipe Home » Appetizers » Appetizer Shrimp Kabobs
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  Appetizer Shrimp Kabobs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:

MMMMMNORMA WRENN

2 lb Unpeeled large fresh shrimp
1/2 cup Lemon juice
1/2 cup Vegetable oil
1/4 cup Soy sauce
3 tbsp Fresh parsley, chopped
2 tbsp Onion, finely chopped
1/2 tsp Salt
1/2 tsp Pepper
1 Clove garlic, minced
Instructions:
Peel shrimp, and devein, if desired; set aside. Combine lemon juice
and remaining ingredients except shrimp in a shallow dish; set aside.

Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning
to coat. Cover and refrigetate 2 to 3 hours.

Remove shrimp from marinade, reserving marinade. Place shrimp on rack
of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4
minutes on each side, basting occasionally with remaining marinade.
Serve hot or cold.

Source: Southern Living 1991 Annual Recipes - Oxmoor House
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