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  Recipe Home » Jewish » Apple & Matzo Kugel
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  Apple & Matzo Kugel
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 584
Ingredients:
6 Matzos, broken in pieces
2 Eggs, separated
1 Apple, peeled and diced
1 tbsp Shortening
Instructions:
Cover matzos with water then squeeze out as much as possible. Add
apple and fat. Beat yolks into mixture, season with salt and sugar
to taste. Beat egg whites until stiff, fold in above gently. Pour
inot pre-heated, greased casserole. Bake in slow oven (300 F.) about
1 hr. until top has an even brown crust.
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