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  Recipe Home » Fruit » Apple Chutney
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  Apple Chutney
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 365
1 qt Cider Vinegar
3 cup Sugar
1/2 lb Seedless Raisins
6 lb Very Tart Apples (Sour)*
1/4 lb Garlic Peeled and Chopped
1/2 lb Gingerroot, Peeled & Chopped
6 each Red Or Green Chili Peppers**
2 tbsp Pickling Salt
1 each Sugar To Taste
1 each Cayenne To Taste
6 lb Hard Green Pears ***
* Apples are to be peeled, quartered and cored. ** Chili peppers
are to be seeded and chopped. *** Pears should be peeled, cored and
cut into strips.
~----------------- In large preserving kettle mix the vinegar, sugar,
raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring
to a boil and simmer until the apples are mushy and transparent. If
neccessary, add a little more vinegar. Taste and add sugar and
cayenne as desired. Then add the pears and simmer until the pears are
tranparent but not overcooked. Spoon into hot jars and seal. Makes 8
~ 10 Pints.
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