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  Recipe Home » Pies » Apple Cheddar Pie
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  Apple Cheddar Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
2 1/3 cup All-purpose flour
1/2 cup Enriched Corn Meal - (Aunt Jemima or Quaker)
1 tsp Salt (optional)
1/3 cup Margarine or butter, plus...
2 tbsp Margarine or butter
1/3 cup Vegetable shortening
6 oz Shredded cheddar cheese
1/2 cup Ice water
8 cup Peeled, sliced apples - (about 8 medium apples)
2/3 cup Sugar
3/4 tsp Cinnamon
Instructions:
Combine 2 cups flour, corn meal and salt. Cut in 1/3 cup margarine
and shortening until mixture resembles coarse crumbs. Stir in cheese.
Add water, 1 tablespoon at a time, stirring lightly until mixture
forms a ball. Divide dough into 2 parts, 1 slightly larger; shape
each to form ball. Wrap securely in plastic wrap or wax paper; chill
about 30 minutes. Roll large ball on lightly floured surface to form
11-inch circle. Fit loosely into 9-inch pie plate; trim. Roll
remaining dough to form 12-inch square. Cut into 12 x 3/4-inch
strips.*

Heat oven to 400 F. Combine remaining 1/3 cup flour, apples, sugar
and cinnamon; spoon into crust. Dot with remaining 2 tablespoons
margarine. Weave strips atop filling to make a lattice crust. Trim
even with outer rim of pie plate. Fold lower crust over strips; seal
and flute. Bake 30 to 35 minutes or until crust is light golden
brown, shielding edges with aluminum foil if necessary. Cool
slightly.

*NOTE: To make a double crust pie, roll remaining dough to form
10-inch circle instead of cutting strips. Prepare filling as
directed. Place top crust over filling; trim. Turn edges under;
flute. Cut slits in top crust to allow steam to escape.

NUTRITIONAL ANALYSIS per serving: * calories 551 * carbohydrates 67 g
* protein 10 g * fat 27 g * calcium 170 mg * sodium 260 mg *
cholesterol 20 mg * dietary fiber 3 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
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