*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 8:35 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fruit » Apple Filled Squash Halves
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apple Filled Squash Halves recipe to your favorite Save to favorite   Discuss Apple Filled Squash Halves recipe Write a comment   Print Apple Filled Squash Halves recipe Print this recipe   Email Apple Filled Squash Halves recipe to friend Email this recipe
  Apple Filled Squash Halves
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
2 each Acorn Squash, Md
1 lb Lean Ground Beef
1 1/2 tsp Salt
1/2 tsp Cinnamon
2 cup Apples, Pared & Chopped,2 Lg
1/4 cup Raisins
1 each Salt
4 tbsp Brown Sugar, Packed
2 tbsp Margarine Or Butter, Melted
Instructions:
Heat the oven to 400 degrees F. Cut each of the squash in half and
remove the seeds and fibers. Place the squash, cut sides down, in an
ungreased baking pan. Then add water to the depth of 1/4-inch and
bake, uncovered, until the squash is tender, about 30 to 40 minutes.
While the squash is baking, cook and stir the meat in a large skillet
until it is brown. Drain off the excess fat. Remove the skillet from
the heat and stir in the 1 1/2 ts of salt as well as the cinnamon,
the coarsely chopped tart apples and the raisins. When the squash is
cooked, turn them so that the cut side is up and remove them to a
platter. Drain off any remaining liquid in the pan and dry. Scoop out
the pulp from the acorn squash, making a shell that is 1/4-inch thick
all the way around. Season the shells with salt to taste. Mash the
pulp and mix in the meat mixture. Return to the shells, piling them
full and sprinkle with 1 tb of brown sugar on each. Drizzle with the
melted butter. Bake uncovered until the apple is tender, about 20 to
30 minutes. Serve hot. NOTE: You can substitute a combination of 1/2
lb lean ground beef and 1/2 lb of bulk pork sausage for the 1 lb of
lean ground beef.
Rate this recipe:  
Featured Recipe
» POT ROAST COFFEE STYLE WITH VEGETABLES
Category: Crock Pot
Hits: 193
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com