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  Recipe Home » Puddings » Apple Graham Cracker Pudding
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  Apple Graham Cracker Pudding
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 400
Ingredients:
6 medium Apples
3 tbsp Butter
12 Graham crackers
3 tbsp Lemon juice
1/2 cup Brown sugar or maple syrup
1 cup Water
1 cup Walnuts, chopped
1/4 tsp Nutmeg
Instructions:
Crush graham crackers to make fine crumbs. Mix crumbs with brown
sugar and chopped walnuts; set aside. Peel, core and slice apples.
Arrange in buttered 8-inch baking dish in alternate layers with crumb
mixture. Dot top with butter and pour lemon juice and water over all.
Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for
about 30 minutes, until apples are cooked to a jelly. Serve hot or
cold with cream or whipped cream.
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