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  Recipe Home » Vegetables » Apple Mash (Irish)
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  Apple Mash (Irish)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
1 lb Cooking apples
2 lb Potatoes
1 tbsp Sugar
2 oz Butter
Instructions:
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core,
and slice apples. Place in a pot with a tablespoon of water, and the
sugar. Cook until soft. When the potatoes are cooked, drain and mash
thoroughly.
Beat in the apples and butter. This mash goes particularly well with
bacon, or fried herring.
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