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  Apple Pancake Puff
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 tbsp + 1 tsp margarine, reduced calorie tub style
3 small McIntosh or Granny Smith apples, cored & cut into 1/4" thick slices
2 tbsp Raisins
3 tbsp Granulated sugar
2 tbsp Orange juice
1 tsp Cinnamon
2 large Eggs
1/2 cup Skim milk
1/4 cup + 2 Tbsp flour, all-purpose
1 tsp Vanilla extract
Confectioner's sugar for garnish (optional)
Instructions:
1. In heavy medium ovenproof skil]et, melt 2 teaspoons of the
margarine. Add apples, raisins, 1 tablespoon sugar, the orange juice
and cinnamon. Cook, stirring frequently, 6-8 minutes, until apples
are just tender. Remove apples to bowl.

2. Preheat oven to 425øF. In small bowl, with electric mixer, beat
eggs until foamy. Gradually add milk, flour, the remaining 2
tablespoons sugar and the vanilla; beat 2 minutes longer, until
batter is smooth.

3. Add remaining 2 teaspoons margarine to same skillet. Place in oven
to melt, about 1 minute. Pour batter into skillet; bake 10 minutes.
Remove from oven and spoon apple mixture into center of pancake.
Return to oven and bake 12 to 15 minutes longer, until puffed and
golden.

4. To serve, dust with confectioners sugar, if using, and cut into
quarters.
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