*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, February 06, 2025 7:20 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Apple Red Chile Chutney
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apple Red Chile Chutney recipe to your favorite Save to favorite   Discuss Apple Red Chile Chutney recipe Write a comment   Print Apple Red Chile Chutney recipe Print this recipe   Email Apple Red Chile Chutney recipe to friend Email this recipe
  Apple Red Chile Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
4 Granny Smith apples, peeled, cored and coarsely chopped
4 Fresh red chilies (or hydrated dried chilies), diced
1/2 cup Brown sugar
1/3 cup Cider vinegar
8 Cloves garlic, minced
1 cup Water
1 tbsp Chopped fresh marjoram
1/2 cup Toasted pine nuts (optional)
Instructions:
To prepare the chutney, place apples and chilies in a heavy saucepan
with sugar, vinegar, garlic and water. Bring to boiling over medium
heat, lower the heat, partially cover the pan and simmer, stirring
occasionally, for 30 minutes.

Stir in marjoram and add pine nuts. Allow to cool, then refrigerate.
Use within a few days.

Makes about two cups.

The San Mateo Times. 6/26/90

Posted by Stephen Ceideburg July 27 1990.
Rate this recipe:  
Featured Recipe
» Chutney Rice
Category: Misc
Hits: 182
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com