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  Recipe Home » Deserts » Apple Swirl Cake
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  Apple Swirl Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
2 cup Apples
3 tbsp Sugar
1 tsp Cinnamon
2 cup Sugar
1 cup Cooking oil
4 each Eggs
1/4 cup Orange juice
2 tsp Vanilla
3 cup Sifted flour
1 tbsp Baking powder
1/2 tsp Salt
Instructions:
Peel, core, and chop apples into small pieces. Mix together with 3
tablespoons sugar and cinnamon. Set aside. In large bowl, combine
sugar and cooking oil; beat. Add eggs, orange juice, and vanilla.
Sift together flour, baking powder, and salt; add to creamed mixture.
Beat until smooth. Pour one third batter into greased and floured 12
cup bundt pan alternating with one half apple mixture. Repeat. End
with layer of batter on top. Bake at 325 degrees F for 60 minutes or
until cake tests done. Cool in pan 10 to 15 minutes; turn out on wire
rack or serving plate to complete cooling. Sprinkle with
confectioners sugar.
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