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  Recipe Home » Main Course » Crustless Seafood Quiche
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  Crustless Seafood Quiche
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
4 Eggs
1 cup Sour cream
1 cup Low fat cottage cheese
1/2 cup Parmesan cheese
4 tbsp Flour
1 tsp Onion powder
1/4 tsp Salt
4 oz Canned mushrooms, drained
1/2 lb Monterey jack cheese (shredded)

MMMMMCHOICE OF FILLING

8 oz Salad shrimp
1 tsp Lemon rind
1 tbsp Green onion tops, chopped
8 oz Crab or surimi
1 tsp Lemon rind
1/4 cup Sliced almonds
15 1/2 oz Canned red salmon, flaked
1/2 tsp Dill weed
1 cup Grated cheddar cheese instead of half the jack cheese
Instructions:
In a blender combine first 7 ingredients. Blend until smooth. Arrange
cheese, seafood, mushrooms & seasoning in quiche dish. Pour blended
ingredients over. Bake 350 degrees F. for 45 minutes or until knife
inserted in center comes out clean. Let stand 5 minutes before
cutting. serves 8.

For variety make one half quiche filled with shrimp and other side
salmon, then pour blended mixture over all. Excellent cold.

Leslie, Anchorage, Alaska

Carol, Anchorage, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
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