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  Recipe Home » Vegetables » Cuban Beans & Rice
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  Cuban Beans & Rice
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:

MMMMMHABICHUELAS Y ARROZ CUBANO

2 tbsp Olive oil
1 Glove garlic
1 Green pepper, chopped
2 cup Black beans, cooked
1/4 tsp Oregano
1 tbsp White vinegar
2 Pimientos, minced
Salt
Pepper
3 cup Rice, cooked
Instructions:
Heat the oil in a skillet, add the green pepper and garlic and saute'
for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos.
Add salt and pepper to taste. REduce the heat, cover and simmer for 5
minutes. Spoon over cooked rice and serve.

Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
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