*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, November 17, 2018 8:42 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Cucina Rustica: Chicken With Sage~ Tomato And
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cucina Rustica: Chicken With Sage~ Tomato And recipe to your favorite Save to favorite   Discuss Cucina Rustica: Chicken With Sage~ Tomato And recipe Write a comment   Print Cucina Rustica: Chicken With Sage~ Tomato And recipe Print this recipe   Email Cucina Rustica: Chicken With Sage~ Tomato And recipe to friend Email this recipe
  Cucina Rustica: Chicken With Sage~ Tomato And
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 96
Ingredients:
4 Chicken breasts
3 tbsp Olive oil
3/4 tsp Salt
1/2 tsp Pepper
1 Onion, chopped
2 Garlic cloves, minced
1 large Carrot, chopped
1 tbsp Lemon rind, finely grated
1 tbsp Fresh sage, chopped, or 1 ts dried
1 large Tomato, peel, seed, chop
1/3 cup Chicken stock
3 tbsp Lemon juice
Fresh sage leaves
Lemon slices
Instructions:
Remove skin from chicken; debone if desired. In large skillet, heat
oil over medium heat; cook chicken and pinch each of salt and pepper,
turning once, for 5-7 minutes or until lightly browned. Remove to
plate; cover and keep warm.

Add onion, garlic and carrot to pan; cook, stirring, for about 5
minutes or until onion starts to turn golden. Stir in lemon rind,
sage and remaining salt and pepper; cook for 1 minute.

Stir in tomato and chicken stock, stirring to deglaze pan. Bring to
boil. Reduce hat and return chicken to pan; cover and simmer for 15
minutes, turning chicken once. Stir in lemon juice; cook, uncovered,
for 5-10 minutes or until chicken is no longer pink inside. Serve
with pan juices. Garnish with sage leaves and lemon slices.

4 Servings for $13.30CDN [Oct 94]

Per serving: about 260 calories, 29 g protein, 12 g fat, 9 g
carbohydrate

Serve with fluffy rice and lightly sauted zucchini.

Source: Canadian Living magazine Oct 94 Presented in article by Daphna
Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian
Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
Rate this recipe:  
Featured Recipe
» Chicken Pot Roast
Category: Indian
Hits: 184
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com