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  Recipe Home » Soups » Cucina Rustica: Tomato Bread Soup
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  Cucina Rustica: Tomato Bread Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 374
Ingredients:
1 tbsp Olive oil
1 small Leek, white part only, chop
4 Garlic cloves, minced
2 cup Tomatoes, peeled, chopped
1/3 cup Fresh basil, chopped
1 1/2 cup Vegetable/chicken stock
1/2 tsp Salt
1/2 tsp Pepper
2 cup Day-old Italian bread, cube
2 tbsp Parmesan, freshly grated
Instructions:
This is a great recipe for leftover, or stale bread

In heavy saucepan, heat oil over medium heat; cook leek and garlic,
stirring, for 3 minutes or until softened. Stir in tomatoes and basil;
bring to boil. boil gently for 5-10 minutes or until slightly
thickened.

Add 1 cup of the stock, salt and pepper; bring to boil, stirring.
Remove from heat; stir in bread. If necessary, warm remaining stock
and add enough to reach desired consistency. Serve in warmed soup
bowls; sprinkle with Parmesan.

2 servings for $4.40CDN [Oct 94]

Per serving: about 245 calories, 8 g protein, 10 g fat, 33 g
carbohydrate Good source iron.

Source: Canadian Living magazine Oct 94 Presented in article by Daphna
Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian
Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
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