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  Recipe Home » Misc » Cucumber "Noodles" With Tomato Salsa
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  Cucumber "Noodles" With Tomato Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
2 lb (about 2 large) seedless
Cucumbers
1 tbsp Salt

MMMMMFOR THE SALSA

1 lb Plum tomatoes, peeled,
Seeded, and chopped
1/4 cup Thinly sliced scallion
1 large Garlic clove, minced
1 Pickled jalapeno pepper,
Seeded and minced
1 tbsp White-wine vinegar
1/4 tsp Sugar
Instructions:
With a sharp knife cut cucumbers lengthwise into 1/8 inch thick
"noodles" about 1/2 inch wide. In a bowl toss with salt and let
stand for 10 min.

Make the salsa while cucumber noodles are standing: stir together the
salsa ingredients.

Serves 6. Adapted from GOURMET ( the original salsa had 2 tbsp olive
oil)

Drain cucumbers in a colander, rinse under cold water, pat dry on
paper towels. Just before serving, toss to combine.

From: MCCRARY@psl.nmsu.edu. Fatfree Digest [Volume 9 Issue 32] July
23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
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