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  Recipe Home » Misc » Cucumber Pickle
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  Cucumber Pickle
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
24 each Cucumber
1 qt Onion
1 cup Salt
1/2 pt Olive oil
3 tbsp Pepper
1/4 lb Mustard, dry
3 pt Cider vinegar
Instructions:
Remove the skins from the cucumbers and slice very thin, add the peel
and sliced onions and cover with the salt. Let stand over night.
Drain well and add the olive oil, pepper and mustard, stirring
slowly. Add the vinegar and pour into air-tight jars and let stand
for 6 weeks. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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