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  Recipe Home » Misc » Cucumber Salad (Rasmussen)
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  Cucumber Salad (Rasmussen)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
3 medium Cucumbers, peeled and thinly
Sliced
1/2 cup Cider vinegar
1/2 cup Water
1 tbsp Sugar
2 Green onions, sliced into
1/4 Thick rings
1/2 cup Ff yogurt, sour cream or
Mayo
Instructions:
Put cucumbers in a non-metallic bowl. Mix together the vinegar,
water and' sugar. Pour over cucumbers, cover with plastic wrap and
allow to marinate in the refrigerator for 24 hours.

Drain cucumbers and mix in the green onions and yogurt (or sour cream
or mayo).

You can also add some sliced sweet onions (i.e., Vidalia) to the
cucumbers when you marinate them. This recipe is on the tart side.

From: Lucinda Rasmussen . Fatfree Digest
[Volume 9 Issue 30] July 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
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