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  Recipe Home » Poultry » Cure-All Chicken Soup
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  Cure-All Chicken Soup
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
4 qt Cold Water
1 large Chicken
1 Turkey Wing
6 Cloves Garlic, peeled and
Mashed
1 large Yellow Onion, peeled and
Sliced
2 medium Carrots, peeled and cut up
1 medium Parsnip, peeled and
Quartered
1 medium Turnip, peeled and quartered
2 Ribs Celery with Leaves,
Cut into pieces
1/2 cup Fresh Parsley Leaves
1 Bay Leaf
Salt and pepper
12 oz Fresh or Dried Noodles
Instructions:
Bring water to boil in a large soup pot. Add whole chicken, turkey
wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer
about 3 hours, skimming fat from the top from time to time. Taste and
adjust seasonings with salt and pepper about 2 hours into the
cooking. Fish out the bay leaf and discard. Lift all vegetables from
the broth to a food processor fitted with a steel blade. Puree and
reserve. Remove the chicken, reserving the meat. Discard skin, bones,
and the turkey wing. Return the chicken meat to the soup. Raise to a
simmer. Add noodles and cook until al dente. Add vegetable puree back
to the soup and stir to mix thoroughly. Adjust the seasonings with
salt and pepper. Serve warm.
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