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  Recipe Home » Vegetarian » Curried Chick Pea Casserole
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  Curried Chick Pea Casserole
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 401
Ingredients:
1 tbsp Vegetable oil
1 1/2 cup Onions, chopped
2 Garlic cloves, finely chopped
1 Bay leaf
1 1/2 cup Rice, brown, cooked
1 1/2 cup Corn, cream-style, vegan
1 lb Chick peas, rinced, drained
2 tsp Curry powder
1/2 tsp Turmeric
1/2 tsp Cumin
1/4 cup ;water
Instructions:
Preheat oven to 375.

Lightly oil a 1 1/2 quart baking dish or spray with a nonstick cooking
spray.

Heat oil in a large nonstick skillet over medium heat. Add onions,
garlic, and bay leaf.Cook, stirring frequently, until onions are
browned, about 15 minutes. Remove from heat and discard bay leaf.

Add remaining ingredients. Mix well. Spoon into prepared baking dish.

Bake covered, 30 minutes.

Per serving: 170 cal; 6 g prot; 5 g fat; 35 g carb;
280 mg sod; 0 chol

Lean, Luscious and Meatless by Bobbie Hinman and Millie Snyder/MM by
DEEANNE
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