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  Recipe Home » Appetizers » Curried Chicken Triangles #2
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  Curried Chicken Triangles #2
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 327
Ingredients:
1/2 cup (4-oz) diced chicken
Breast
2 tbsp Flour
1/2 tsp Salt
1 1/2 tsp Curry powder
2/3 cup Evaporated milk
1/3 cup Golden raisins
1/4 cup Chopped fine green onion
1/4 cup Toasted chopped almonds
12 Sheets thawed phyllo dough
1/2 cup Melted butter
Chutney/hot mustard sauce
Instructions:
In a medium skillet, cook chicken in butter until no longer pink.
Stir in flour, salt and curry powder and cook 1 minute. Gradually add
milk. Cook, stirring constantly, until mixture comes to a boil and
thickens. Remove from heat. Stir in raisins, onions and almonds. To
assembler traingles, place 1 sheet of phyllo dough on a flat surface
and brush lightly with melted butter. Top this with 2 more sheets,
buttering each sheet. Using a rolling pizza cutter, cut phyllo sheets
to form 18 x 4 inch strips. Keep unused phyllo covered with a piece
of waxed paper and damp towel to prevent drying out. Spoon 1 Tb of
filling onto short end of each strip. Fold one corner of strip
diagonally over filling so short edge meets the long edge, forming a
right triangle. Continue folding over at right triangles to end of
strip, forming a triangular shape package. Repeat process with
remaining strips. Brush top of each triangle with butter. Place on
baking sheet. Bake in preheated 375 degree oevn for 10-12 minutes,
until golden brown. Serve with chutney or hot mustard sauce.
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