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  Recipe Home » Poultry » Curried Chicken Wings (Ga Lei Gai Yik)
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  Curried Chicken Wings (Ga Lei Gai Yik)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
10 Chicken wings
2 medium Russet potatoes
1 medium Yellow onion
1 Garlic clove -- crushed
1 Ginger chunk -- crushed
A quarter)
2 tbsp Oil
1 tsp Salt
1 tbsp Curry
1 tbsp Sugar
2 tbsp Sherry
1/2 cup Chicken broth
2 tbsp Oyster sauce
1 tbsp Catsup
2 Green onions stalks -- cut
Into 1 inch leng
Instructions:
PREPARATION: Cut off chicken wing tips and save for stock. Cut wings
at joint. Peel and cut potatoes into chunks and slice onion into
small wedges. COOKING: In a heavy bottomed 3 quart sauce pot, heat 2
tbsp. oil and brown ginger, garlic and chicken wings for 4 minutes.
Add rest of ingredients except green onions. Bring to a boil and
simmer for 1/2 hour on low heat. Add the green onions the last 5
minutes. DO AHEAD NOTES: Cook early in the day. Chicken and potatoes
taste better after several hours in the sauce. It's great the next
day. COMMENTS: Some people are quite surprised that the Chinese use
potatoes in their cooking. It is quite a common vegetable in southern
China, although not served the same way as the westerners do. Curry
is the most popular seasoning for potatoes. Another is 5 spice powder.

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