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  Recipe Home » Appetizers » Curried Mushroom & Cashew Pate
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  Curried Mushroom & Cashew Pate
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
-JUDI M. PHELPS
3 tbsp Butter or margarine
1/2 cup Onion, minced
1 lb Mushrooms, finely chopped
1 large Garlic clove, pressed
2 tsp Curry powder
1/4 tsp Ground cumin
1/4 tsp Salt
1 cup Unsalted cashews, toasted*
1 tbsp Safflower oil
1 tbsp Medium-dry sherry
Cilantro, chopped for garnish
Instructions:
Melt butter in a large skillet, add onion and saute for 2 minutes,
then add mushrooms, garlic, curry, cumin, and salt. Continue to
saute for 8 to 10 minutes, until mushrooms are very soft.

Transfer to a food processor and process briefly with a steel blade,
then add cashews, oil, and sherry. Process until smooth.

Transfer to a bowl and garnish with cilantro. Serve at room
temperature. Makes 2 cups

*Toast cashews in a 350 degree F. oven for about 11 minutes.

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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