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  Recipe Home » Appetizers » Curried Shrimp Toasts
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  Curried Shrimp Toasts
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 tbsp Peanut oil
1/2 lb Uncooked medium shrimp
2 1/2 tsp Curry powder
1/4 cup Mango chutney
1 tsp Soy sauce
1/4 cup Mayonnaise
1 tbsp Mayonnaise peeled, deveined
1 Medium onion, chopped
1 Small yellow or red bell pepper, chopped
1 Small tomato, seeded, choppe
1 French bread baguette, slice
Instructions:
Heat oil in heavy medium skillet over medium heat. Add shrimp and 1/2
teaspoon curry. Saute until shrimp are just cooked, about 2 minutes.
Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell
pepper and remaining 2 teaspoons curry to skillet. Saute until
tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute.
Set aside. Chop shrimp and return to bowl. Add vegetables and tomato.
(Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to
shrimp mixture. Season with salt and pepper. Toast bread. Cool
slightly. Top with shrimp. COMMENTS: Aboard the Sir Francis Drake (a
165 ft. sailing vessel), these delicious hors d'oeuvres are served
with cocktails. Source: Bon Appetit Magazine

Shared with us through Tony Burke, Cyberealm BBS Watertown NY
315-786-1120
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