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  Curried Turkey Hash
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1 large Onion, finely chopped
2 tbsp Butter, or oil
2 tsp Ground cumin
1 tsp Turmeric
1 tsp Fenugreek
1/2 tsp Ginger
1/2 tsp Ground coriander
3 cup Turkey, cooked, fine chopped
3 cup Potato, cooked, diced
2 large Celery stalks, finely diced
1 Egg
1/2 cup Light cream
1 cup Turkey stock, or chicken
1 tsp Salt
Tabasco sauce, to taste
Black pepper, to taste
Instructions:
1. In a small skillet saute the onion in the butter or oil until just
wilted. Add the cumin, turmeric, fenugreek, ginger, and coriander and
saute, stirring, another few minutes.

2. In a large bowl combine the diced turkey, potato, and celery.
Scrape the spiced onion mixture from the pan into the turkey mixture
and mix to blend thoroughly.

3. In a small bowl whisk the egg lightly. Stir in the cream, stock,
and the rest of the seasonings. Blend thoroughly. Preheat the oven to
350'F.

4. Generously butter a large shallow casserole or baking dish,
approximatley 9x13 or 10x12. Spoon the turkey mixture into the
casserole, pressing down and smoothing with a spatula into an even
layer. Pour the egg mixture carefully over the turkey.

5. Bake for 30-35 minutes or until set and lightly browned.

Source: "Blue Corn and Chocolate" by Elisabeth Rozin
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