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  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
1 Head green cabbage
1 Green pepper
2 cup Cubed potatoes
Zafrig (recipe separate)
Select 1 firm head green cabbage and 1 green pepper. Cut cabbage into
large cubes. Put cubes into large soup pot and barely cover with
water. Halve the green pepper and put on top of cabbage. Salt to
taste; boil until tender. Add 2 cups cubed potatoes. Cook until
potatoes are tender. Pour over Zafrig and simmer for
10 minutes.

"Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for
you by Karen Mintzias
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