*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 8:06 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Custard Bread Pudding
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Custard Bread Pudding recipe to your favorite Save to favorite   Discuss Custard Bread Pudding recipe Write a comment   Print Custard Bread Pudding recipe Print this recipe   Email Custard Bread Pudding recipe to friend Email this recipe
  Custard Bread Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
2 cup Day old bread cubes
1 qt Milk
2 Eggs
1/4 cup Sugar
1/2 tsp Salt
1 tsp Vanilla extract
1/4 tsp Nutmeg
3 tbsp Butter -- melted
1/2 cup Raisins -- optional
Instructions:
Add the bread to the milk. Beat the eggs slightly, add the sugar and
salt and mix thoroughly. Gradually stir in the scalded milk that has
been mixed with the vanilla, nutmeg and butter. Pour into a greased
1-1/2 Qt. baking dish, set in a pan of warm water; Bake in a 350
degree oven for 75 minutes or until a knife inserted in the middle
comes out clean. Eggs may be increased to 3 or 4, in which case
baking time may be reduced. Corn syrup may replace half of the sugar.
Serve warm or cold with cream, whipped cream, hard sauce, or vanilla
sauce. Add raisins before baking if desired.

Recipe By :
Rate this recipe:  
Featured Recipe
» CHEWY PINEAPPLE PECAN SQUARES
Category: Diabetic
Hits: 192
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com