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  Cut Glass Dessert
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:

MMMMMCRUST

1 2/3 cup Vanilla Wafer Crumbs
1/4 cup Sugar
1 cup Pecans, Finely Chopped
8 tbsp Butter

MMMMMFILLING

9 oz Jell-O, (3 pkgs.), *
3 oz Lemon Jell-O, (1 Pkg.)
1 cup Pineapple Juice, Hot
1/2 cup ; Cold Water
1 cup Heavy Cream
1 cup Pinapple, Crushed, Drained
Instructions:
* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine
vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into
9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased
8-inch square pans, make each of the 3 flavors of Jell-O according to
the directions on the package. When set, cut into 1/2-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold
water. Place in refrigerator until it starts to set. Whip cream. Fold
crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
before serving.
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