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  Recipe Home » Appetizers » Dabo Kolo (Crunchy Spice Bites)
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  Dabo Kolo (Crunchy Spice Bites)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
2 cup Unbleached white flour
2 tbsp Berbere
1 tbsp Sugar
1 1/2 tsp Salt
1/4 cup Light oil
Instructions:
Preheat oven to 350F. In a bowl combine flour, berbere, sugar & salt.
Gradually mix in about 2/3 c of water until a thick paste is formed.
Dump the mixture onto a floured board & knead until you have a stiff
dough. Make a well in the centre of the dough ball & pour in the oil.
Fold the dough over the oil & knead for another 5 minutes. Cover the
dough with a cloth to keep it moist. Break off chunks to roll into
1/4" round strips. Cut these strips into 1/2" long pieces, preferably
using scissors so that the ends wil lbe pinche. Bake on a flat sheet
for 20 to 30 minutes until crisp. Stir 2 or 3 times to ensure even
browning. When cool, store in an airtight container.
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