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  Recipe Home » Vegetables » Dagung (Corn Fritters)
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  Dagung (Corn Fritters)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 350
16 oz Corn, creamed
1 each Onion, med
3 each Garlic clove
1 each Thai chile
1 each Egg, beaten
1 cup Flour
1 each Salt, to taste
1 each Oil, for frying
Calories per serving: 308 Fat grams per serving: 3 Approx. Cook
Time: 0:20 Grind or chop together the onion, garlic, and pepper in a
food pro- cessor. Fry in a little vegetable oil until the onion is
golden. Add to the corn in a bowl. Mix in the egg, salt and flour.
Test a spoon- ful in the hot oil. Mixture should be thick enough NOT
to separate when placed in the oil. Drop by spoonfuls into hot oil.
Cook until light golden in color, turning to cook both sides. Drain
on paper towels. Serve immediately.
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Category: Diabetic
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