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  Recipe Home » Soups » Danish Pea Soup With Pork
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  Danish Pea Soup With Pork
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 lb Yellow Split Peas, washed *
2 lb Lean Bacon or smoked pork **
3 each Med Carrots, scraped
Celery root, peeled & 1/4-ed
4 each Med Leeks, white parts ***
2 each Med Onions, peeled & halved
1/2 tsp Dried Thyme
1 1/2 tsp Salt
1/4 tsp Pepper
1 lb Pork Sausage links ****
Instructions:
* and drained ** in one piece *** use white parts of leeks only,
cleaned and washed **** cook and drain sausage links large kettle
with 6 cups water. Cook slowly, covered, 1 1/2 hours, until tender.
Put bacon, carrots, celery root, leeks, onions, thyme, salt, and
pepper in another kettle. Cover with water. Cook slowly, covered, 40
minutes until vegetables and bacon are tender. Take out bacon; slice
and keep warm. Remove vegetables and add to cooked split peas with as
much as the broth in which the vegetables were cooked as desired to
thin the soup. Reheat, if necessary. Ladle soup, including
vegetables, into wide soup plates and serve sliced bacon and the
cooked sausage links separately on a platter.
Serve with dark bread, mustard, and beer.
Serves 6 to 8.
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