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  Recipe Home » Misc » Dark Lager Mustard
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  Dark Lager Mustard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1/4 cup Brown sugar
1 cup Dark lager
2 tbsp Brown mustard seeds
2 tbsp Dry mustard
1/2 cup Cider vinegar
2 Shallots, minced
1 tsp Salt
1/4 tsp White pepper
2 Egg yolks
2 tbsp Butter, melted
Instructions:
1. Blend ingredients in a blender or food processor.

2. Spoon mixture into the top of a double boiler. Cook over simmering
(not boiling) water until thickened and steaming, about 10 minutes,
whisking often to prevent curdling.

3. Let cool to room temperature, then chill. Serve as a condiment for
meats and deli sandwiches. Mustard keeps, refrigerated, in a tightly
sealed container for up to 2 weeks.

From "Cooking with Beer" by Lucy Saunders; printed in the Chicago Sun
Times, October 9, 1996
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