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  Recipe Home » Misc » Dau Khuon Xao Lan (Curried Tofu Saute)
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  Dau Khuon Xao Lan (Curried Tofu Saute)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1/2 cup Vegetable stock or water
4 Tofu, firm, 3 oz cakes, cut crosswise into 1/2 i
Vegetable oil for frying plu s 1.1/2 tbs oil
1 Green bell pepper, sliced 1/ 4 inch thick
1 Small onion, cut in thin wed ges
1/2 tsp Curry paste or powder
1/4 cup Coconut milk
1/2 tsp Dried chile flakes, or to ta ste
1 tbsp Coriander
1/4 cup Chopped peanuts
Instructions:
1. Prepare the Vegetable stock and the rice and set aside. 2. In a
large skillet, heat 1/3 inch oil over medium-high heat until hot. Pat
the tofu dry with paper towels and add enough of the tofu slices to
fill the pan without overcrowding it. Cook until brown and crisp
on both sides, about
3 minutes per
side. Drain on paper towels. Repeat with the remaining tofu slices.
3. In a large skillet or wok over high heat, heat the 1.1/2
Tablespoons oil and cook the pepper and the onion, stirring, for 1
minute. Add the curry paste and cook, stirring one
minute. Add the stock, coconut milk, chili flakes, and tofu and
simmer, stirring occasionally, to heat through and thicken slightly,
about 3 minutes. Sprinkle with the ngo om and chopped peanuts and
serve with rice. Source: Simple Art of Vietnamese Cooking
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