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  Recipe Home » Appetizers » Deep Fried Tofu With Plum Sauce
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  Deep Fried Tofu With Plum Sauce
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
1 lb Firm tofu
1/2 cup Sesame seeds
2 tbsp Cornstarch
3 tbsp Whole-wheat flour
1/4 cup Vegetable oil
1 1/2 lb Red plums, pitted, peeled & - chopped
3/4 cup Sugar
1 tbsp Soy sauce
1 tbsp Teriyaki sauce
2 each Garlic cloves, chopped
Water to cover
Instructions:
Cut tofu into 1" squares. Mix together sesame seeds, cornstarch &
flour. Roll tofu in sesame mixture till well coated. Heat oil in
skillet till hot. Fry squares till well browned. Drain on paper
towels & set aside.

Place the rest of the ingredients in a pot. Add just enough water to
cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend
till smooth. Pour into a serving bowl.

To serve, place toothpicks in tofu cubes. Arrange on a platter &
serve warm with the sauce.

Jack Santa Maria, "Chinese Vegetarian Cookery"
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