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  Recipe Home » Appetizers » Deep-Fried Tofu With Peanut Sauce
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  Deep-Fried Tofu With Peanut Sauce
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 lb Tofu, pressed
2 each Garlic cloves, chopped
1 each Cilantro root, chopped
3 each Dried red chilies, soaked & - chopped, seeded
1/2 tsp Salt
3/4 cup Rice vinegar
1/4 cup Sugar
1/2 cup Peanuts, finely chopped
2 cup Peanut -=OR=- vegetable oil

MMMMMGARNISH

2 tsp Cilantro leaves, chopped
2 tsp Red pepper flakes
Instructions:
Cut the tofu into cubes 1" X 1" X 1 1/2". Set aside.

Make a paste of the garlic, cilantro root, chili peppers & salt. Add
the vinegar & mix.

Dissolve the sugar in 1/4 c hot water & add it to the paste along
with the peanuts. Sprinkle with cilantro leaves & red pepper flakes.

Put the oil in a wok & heat until hot. Deep-fry the tofu for 5
minutes until it becomes light brown. Drain on paper towels.

Place tofu on a serving plate with the peanut sauce next to it. Use
the sauce as a dip. Serve either hot or at room temperature.

NOTE: Apparently you can buy tofu already deep-fried. If using this
product, then only deep-fry it again for
1 minute.

Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
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