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  Recipe Home » American Indian » Desert Dessert (Prickly Pear Ice Cream)
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  Desert Dessert (Prickly Pear Ice Cream)
  Category: American Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
10 Cactus fruits, ripe & peeled
1 gal Milk
Instructions:
The seeds of the fruit can be left in or removed.

Mix the mashed fruit and the milk together in an ice-cream maker,
electric or hand-cranked. Don't add sugar or honey, since the cactus
fruit is sweet enough.

Freeze the mixture according to the directions on your ice cream
maker.
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